$35–45
Getting there
Opens 7:00 AM — go early
What to order
The smoked fish plate — they cure in-house and it is why chefs come here. A baklava croissant. The porchetta melt if you want savory. Coffee.
Grab a number the instant you walk in.
Good to know
Open 7:00 AM–4:00 PM daily. By 9:30 AM the line is 20+ minutes. Sit in the back patio.